Research Progress on the Toxicity of Acrylamide

被引：0
|
作者：
Zhang L. [1 ]
Yang L. [1 ]
Wang P. [1 ]
Dong L. [1 ]
Hu X. [1 ]
Chen F. [1 ]
机构：
[1] College of Food Science and Nutritional Engineering, China Agricultural University
[2] Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, Beijing
来源：
Journal of Chinese Institute of Food Science and Technology | 2018年 / 18卷 / 08期
关键词：
Acrylamide; Metabolism; Mitigation; Pathogenesis; Toxicity;
D O I：
10.16429/j.1009-7848.2018.08.036
中图分类号：
学科分类号：
摘要：
Acrylamide is an important chemical material, but also one of the byproducts of the Maillard reaction, widely found in hot processed foods. Its toxicity mainly includes neurotoxicity, reproductive toxicity, genotoxicity, immunotoxicity and carcinogenicity, among which neurotoxicity is confirmed in the human body. In this paper, the metabolism, toxicity, mechanism and toxicity mitigation of acrylamide were reviewed, and the future research direction of acrylamide was also discussed. © 2018, Editorial Office of Journal of CIFST. All right reserved.
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页码：274 / 283
页数：9
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