Mathematical modelling, energy consumption, and quality evaluation of wheat seeds subjected to intermittent drying

被引：0

作者：

Aranha, Ana Caroline Raimundini ^{[1
]}

Defendi, Rafael Oliveira ^{[2
]}

Suzuki, Rúbia Michele ^{[2
]}

Júnior, Oscar de Oliveira Santos ^{[3
]}

Madrona, Grasiele Scaramal ^{[4
]}

Ferrari, Andressa Lopes ^{[2
]}

Matias, Gustavo de Souza ^{[5
]}

Mogollon, Emerson Barrios ^{[1
]}

Molinari, Deise ^{[1
]}

Ferreira, Cintia Stefhany Ripke ^{[3
]}

Jorge, Luiz Mario de Matos ^{[1
]}

机构：

[1] Chemical Engineering Graduate Program (PEQ), State University of Maringá (UEM), Maringá, Brazil

[2] Chemical Engineering Graduate Program (PPGEQ-AP), Federal Technological University of Paraná (UTFPR), Apucarana, Brazil

[3] Department of Chemistry, State University of Maringá (UEM), Maringá, Brazil

[4] Food Engineering Graduate Program (PEG), State University of Maringá (UEM), Maringá, Brazil

[5] Industrial Engineering Department, State University of Paraná (UNESPAR), Paranaguá, Brazil

来源：

Canadian Journal of Chemical Engineering | 2024年

关键词：

Antioxidant compounds - Condition - Drying kinetic - Drying process - Energy-consumption - Fractional order - Intermittent drying - Protein contents - Wheat cultivars - Wheat seeds;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

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