Effects of different temperatures and moistures on neutral aroma components of sun-cured yellow tobacco during fermentation

被引：0
|
作者：
Yu, Jianjun [1 ]
Yang, Yongfeng [1 ]
Li, Lin [2 ]
Wang, Baoxiang [2 ]
Liu, Xuezhi [1 ]
Pang, Tianhe [1 ]
Guo, Wei [1 ]
机构：
[1] National Tobacco Cultivation and Physiology and Biochemistry Research Center, Henan Agricultural University, Zhengzhou 450002, China
[2] Technology Center of Wuhan Tobacco Group, Wuhan 430051, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2008年 / 24卷 / 12期
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页码：279 / 282
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