High Throughput Sequencing-based Analysis of Prokaryotic Community Structure in Chinese Liquor Fermentation Pit Muds and Its Correlation with Physicochemical Indexes

被引：0
|
作者：
Zhang, Mingzhu [1 ]
Wu, Xuefeng [1 ]
Mu, Dongdong [1 ]
Xu, Boyang [1 ]
Sun, Wei [2 ]
Jiang, Junshu [3 ]
Yan, Xiaoming [4 ]
Zheng, Zhi [1 ]
Jiang, Shaotong [1 ]
Li, Xingjiang [1 ]
机构：
[1] School of Food and Biological Engineering, Hefei University of Technology, Hefei,230009, China
[2] Anhui Wenwang Brewery Co. Ltd., Linquan,236400, China
[3] Anhui Academy of Agricultural Sciences, Hefei,230001, China
[4] Anhui Institute of Food and Drug Inspection, Hefei,230051, China
来源：
Shipin Kexue/Food Science | 2021年 / 42卷 / 18期
关键词：
Fermentation;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：111 / 118
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