Effects of biochar pyrolyzed at varying temperatures on soil organic carbon and its components: influence on the composition and properties of humic substances

被引：3

作者：

Zhao S.-X. ^{[1
]}

Yu X.-L. ^{[1
]}

Li Z.-H. ^{[1
]}

Yang Y. ^{[1
]}

Zhang X. ^{[1
]}

Wang X.-D. ^{[1
,2
]}

Zhang A.-F. ^{[1
]}

机构：

[1] College of Natural Resources and Environment, Northwest A&F University, Yangling

[2] Key Laboratory Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, Yangling

来源：

Huanjing Kexue/Environmental Science | 2017年 / 38卷 / 02期

关键词：

Biochar; Color tonal coefficient; Fulvic acids; Humic acids; Humic substances; Humin;

D O I：

10.13227/j.hjkx.201604059

中图分类号：

学科分类号：

摘要：

Application of biochar (BC) is an important way to increase soil organic carbon sequestration. At the same time, the effect of BC on fractions and properties of soil humic substances is concerned. A laboratory experiment was conducted to study the influences of BC pyrolyzed at different temperatures on the composition and properties of humic substances. The modified method for the extraction and fractionation of humic substances was adopted in this work. The carbon (C) contents of Humin (Hu), Humic acids (HA), Fulvic acids (FA) were analyzed by the thermal oxidation of K2Cr2O7 and TOC analyzer, and the optical properties of HA and FA were measured by using spectrophotometer. The results showed that the increasing temperature (from 300 to 600℃) decreased like-humic substances (LHS) from 10.93 g·kg-1 to 0.26 g·kg-1, while the structure of theLHS tended to be complicated. Compared with control treatment (CK), the addition of BC produced under 400℃ increased the contents of HA and FA (after 240 d incubation a lower FA content was found in treatments) and increased as BC application rate increased, after 360 d of incubation, BC300 and BC400 significantly increased by 69.93% and 48.75% for HA (P<0.05), while decreased by 1.35% and 5.19% for FA. Higher contents of HA and FA were found in soil samples amended with BC prepared at above 400℃ only during the initial period of 3-10 d of incubation and increased as BC application rate increased, at the end of the incubation, the contents of HA and FA significantly decreased by 34.38%, 44.48% in BC500 treatments and 42.84%, 49.27% in the BC600 treatments (P<0.05). During the incubation, the addition of BC significantly increased the contents of Hu (P<0.05), and the treatments amended with BC500 were the highest. The addition of BC decreased the relative contents of HA and FA, while increased the relative content of Hu, indicating that the proportion of relatively stable organic carbon in the soil was increased. The ratio of HA/FA (H/F) varied between 0.88 and 2.52 and increased with decreasing pyrolysis temperature and increasing BC application. A significantly lower color tonal coefficient (ΔlgK) and E4/E6 values in treatments amended with BC produced at temperatures above 400℃, indicating that higher temperatures derived BC complicated the structure of soil humic substance, while an opposite rend was observed in treatments amended with BC produced at temperatures under 400℃. Considering the improvement of the stability of organic carbon, when the BC products were applied to the Loutu soil, 500℃ was the optimal temperature for preparing apple-derived BC not only because it could significantly increase the content of inert soil organic carbon, but also improve the quality of the soil as a result of enhancing the degree of soil humification. © 2017, Science Press. All right reserved.

引用

页码：769 / 782

页数：13

共 42 条

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