Starch conversion and expansion behaviour of wheat starch cooked with either; palm, soybean or sunflower oils in a co-rotating intermeshing twin-screw extruder

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作者
Abu-Hardan, Madian [1 ]
Hill, Sandra E. [1 ]
Farhat, Imad [2 ]
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[1] University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom
[2] Firmenich S.A., 7 Rue de la Bergère, Meyrin CH1217, Geneva, Switzerland
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Compilation and indexing terms; Copyright 2024 Elsevier Inc;
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摘要
Soybean oil - Starch - Viscosity - Palm oil - Extrusion - Sunflower oil
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页码:268 / 274
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