Effect of thawing methods on processing quality of Antarctic krill

被引：2
|
作者：
Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao [1 ]
266071, China
不详 [2 ]
266000, China
机构：
来源：
Nongye Gongcheng Xuebao | / 17卷 / 289-294期
关键词：
Compendex;
D O I：
10.11975/j.issn.1002-6819.2015.17.038
中图分类号：
学科分类号：
摘要：
Quality control
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