Metabolomics and Transcriptomics Analyses Reveal Nitrogen Influences on the Accumulation of Flavonoids and Amino Acids in Young Shoots of Tea Plant (Camellia sinensis L.) Associated with Tea Flavor

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[1] Huang, Hui
[2] Yao, Qiuyang
[3] Xia, Enhua
[4] 1,Gao, Lizhi
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Gao, Lizhi (Lgaogenomics@163.com) | 1600年 / American Chemical Society卷 / 66期
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