Effect of Packaging and Storage on Dried Apple Pomace and Fiber Extracted from Pomace

被引：0
|
作者：
机构：
[1] Sharma, P.C.
[2] Gupta, Anil
[3] Issar, Kanika
来源：
Gupta, Anil (anil_pht@rediffmail.com) | 2017年 / Blackwell Publishing Ltd卷 / 41期
关键词：
641.1; Thermodynamics; -; 694.1; Packaging; General - 694.2 Packaging Materials - 694.4 Storage - 821.4 Agricultural Products - 822.1 Food Products Plants and Equipment - 822.2 Food Processing Operations;
D O I：
e12913
中图分类号：
学科分类号：
摘要：
31
引用
收藏
相关论文
共 50 条
  • [1] EFFECT OF PACKAGING AND STORAGE ON DRIED APPLE POMACE AND FIBER EXTRACTED FROM POMACE
    Sharma, P. C.
    Gupta, Anil
    Issar, Kanika
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (03)
  • [2] Pectin extracted from apple pomace and citrus peel by subcritical water
    Wang, Xin
    Chen, Quanru
    Lu, Xin
    FOOD HYDROCOLLOIDS, 2014, 38 : 129 - 137
  • [3] UNREFINED, DRIED APPLE POMACE AS A POTENTIAL FOOD INGREDIENT
    CARSON, KJ
    COLLINS, JL
    PENFIELD, MP
    JOURNAL OF FOOD SCIENCE, 1994, 59 (06) : 1213 - 1215
  • [4] The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace
    Can, Asli Muslu
    Yildirim, Rusen Metin
    Karadag, Ayse
    FERMENTATION-BASEL, 2024, 10 (11):
  • [5] Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace
    Yadav, Sanjay
    Malik, Ashok
    Pathera, Ashok
    Islam, Rayees-ul
    Sharma, Diwakar
    NUTRITION & FOOD SCIENCE, 2016, 46 (01): : 16 - 29
  • [6] Effect of pomace drying on apple pectin
    Constenla, D
    Ponce, AG
    Lozano, JE
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2002, 35 (03): : 216 - 221
  • [7] Evaluation of dried apple pomace on digestibility and palatability of diets for cats
    Marcon de Brito, Cleusa Bernardete
    de Lima, Daniele Cristina
    Menezes Souza, Camilla Mariane
    Vasconcellos, Ricardo Souza
    de Oliveira, Simone Gisele
    Felix, Ananda Portella
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2020, 49
  • [8] Chemical and instrumental characterization of pectin from dried pomace of eleven apple cultivars
    Sato, Mariana de Fatima
    Rigoni, Dayana Carla
    Giovanetti Canteri, Maria Helene
    de Oliveira Petkowicz, Carmen Lucia
    Nogueira, Alessandro
    Wosiacki, Gilvan
    ACTA SCIENTIARUM-AGRONOMY, 2011, 33 (03): : 383 - 389
  • [9] Phloridzin and other phytochemicals in apple pomace: Stability evaluation upon dehydration and storage of dried product
    Lavelli, V.
    Corti, S.
    FOOD CHEMISTRY, 2011, 129 (04) : 1578 - 1583
  • [10] Possibilities of Using Dried Apple Pomace in Broiler Chicken Diets
    Ayhan, Veysel
    Duru, Asuman Arslan
    Ozkaya, Serkan
    KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2009, 15 (05) : 669 - 672
12345