Functional and Microstructural Aspects of Soluble Corn Starch in Pastes and Gels

被引：0
|
作者：
Han, Xian-Zhong
Hamaker, Bruce R.
机构：
[1] Whistler Ctr. for Carbohydrate Res., Department of Food Science, Purdue University, West Lafayette, IN, United States
[2] Department of Food Science, Food Science Building, Purdue University, West Lafayette, IN 47907-1160, United States
来源：
Starch/Staerke | 2000年 / 52卷 / 2-3期
关键词：
D O I：
10.1002/(SICI)1521-379X(200004)52:2/33.0.CO;2-B
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页码：76 / 80
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