Oxidative Stability of α-Linolenic Acid in Corn Chips Enriched with Linseed Oil Pro/Antioxidative Activity of Tocopherol

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作者：
20153601235717
机构：
[1] Rogalski, Mateusz
[2] Szterk, Arkadiusz
来源：
Szterk, Arkadiusz (szterkarkadiusz@gmail.com) | 1600年 / Springer Verlag卷 / 92期
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Ascorbic acid;
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Journal article (JA)
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