Analysis of quality on modified atmosphere packaged cobia fillet during freezing-point storage

被引：0
|
作者：
Wu, Yan-Yan [1 ]
Sun, Ji-Ying [1 ,2 ]
Yang, Xian-Qing [1 ]
Ma, Hai-Xia [1 ]
Huang, Hui [1 ]
Cen, Jian-Wei [1 ]
机构：
[1] South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Lab of Aquatic Product Processing of Ministry of Agriculture, Guangzhou , China
[2] College of Food Science and Engineering, Dalian Ocean University, Dalian , China
来源：
Modern Food Science and Technology | 2014年 / 30卷 / 08期
关键词：
25;
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摘要：
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页码：117 / 124
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