Efficiency of a water treatment plant using sand or active carbon filters against phytoplankton, the cause of odour and taste in drinking water

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Efectividad de una estacion de tratamiento de agua potable con filtros de arena o carbon activo ante el fitoplancton causante de olores y sabores en el agua potable
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| 2000年 / Redaccion y Publicidad, Madrid, Spain卷 / 147期
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