Screening of emulsification conditions on microcapsulation of B. bifidum BB01 and BB28 by plackett-burman design

被引：0
|
作者：
Chen, He [1 ]
Song, Yajuan [1 ]
Wan, Hongchang [2 ]
Wang, Ye [1 ]
Shu, Guowei [1 ]
机构：
[1] College of Life Science and Engineering, Shaanxi University of Science and Technology, Xi'an, China
[2] Shaanxi Yatai Dairy Co., Ltd., Xianyang, China
来源：
Advance Journal of Food Science and Technology | 2014年 / 6卷 / 09期
关键词：
Bifidobacterium - Bifidobacterium bifidum - Cell Suspension - Emulsification conditions - Emulsion method - Microcapsules - Plackett-Burman - Plackett-Burman designs;
D O I：
10.19026/ajfst.6.155
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1036 / 1040
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