Enhancing the degradation of mixed polycyclic aromatic hydrocarbon and medium-chain-length polyhydroxyalkanoate production by mixed bacterial cultures using modified repeated batch fermentation

被引:0
|
作者
Sangkharak, K. [1 ]
Paichid, N. [1 ]
Yunu, T. [1 ]
Prasertsan, P. [2 ]
机构
[1] Department of Chemistry, Faculty of Science, Thaksin University, Phatthalung, Thailand
[2] Research and Development Office, Prince of Songkla University, Songkhla, Thailand
来源
Journal of Applied Microbiology | 2020年 / 129卷 / 03期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Journal article (JA)
引用
收藏
页码:554 / 564
相关论文
共 6 条
  • [1] Enhancing the degradation of mixed polycyclic aromatic hydrocarbon and medium-chain-length polyhydroxyalkanoate production by mixed bacterial cultures using modified repeated batch fermentation
    Sangkharak, K.
    Paichid, N.
    Yunu, T.
    Prasertsan, P.
    JOURNAL OF APPLIED MICROBIOLOGY, 2020, 129 (03) : 554 - 564
  • [2] The conversion of BTEX compounds by single and defined mixed cultures to medium-chain-length polyhydroxyalkanoate
    Nikodinovic, Jasmina
    Kenny, Shane T.
    Babu, Ramesh P.
    Woods, Trevor
    Blau, Werner J.
    O'Connor, Kevin E.
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2008, 80 (04) : 665 - 673
  • [3] The conversion of BTEX compounds by single and defined mixed cultures to medium-chain-length polyhydroxyalkanoate
    Jasmina Nikodinovic
    Shane T. Kenny
    Ramesh P. Babu
    Trevor Woods
    Werner J. Blau
    Kevin E. O’Connor
    Applied Microbiology and Biotechnology, 2008, 80 : 665 - 673
  • [4] The Degradation of Phenanthrene, Pyrene, and Fluoranthene and Its Conversion into Medium-Chain-Length Polyhydroxyalkanoate by Novel Polycyclic Aromatic Hydrocarbon-Degrading Bacteria
    Kanokphorn Sangkharak
    Aophat Choonut
    Thanaphorn Rakkan
    Poonsuk Prasertsan
    Current Microbiology, 2020, 77 : 897 - 909
  • [5] The Degradation of Phenanthrene, Pyrene, and Fluoranthene and Its Conversion into Medium-Chain-Length Polyhydroxyalkanoate by Novel Polycyclic Aromatic Hydrocarbon-Degrading Bacteria
    Sangkharak, Kanokphorn
    Choonut, Aophat
    Rakkan, Thanaphorn
    Prasertsan, Poonsuk
    CURRENT MICROBIOLOGY, 2020, 77 (06) : 897 - 909
  • [6] Repeated-Batch Fermentation of Cheese Whey for Semi-Continuous Lactic Acid Production Using Mixed Cultures at Uncontrolled pH
    Luongo, Vincenzo
    Policastro, Grazia
    Ghimire, Anish
    Pirozzi, Francesco
    Fabbricino, Massimiliano
    SUSTAINABILITY, 2019, 11 (12)