Effects of stunning method and carcass orbit time on stress and the meat quality of pigs

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Department of environment Science, Chongqing, China [1 ]
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不详 [3 ]
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Mod. Food Sci. Technol. | / 7卷 / 165-170期
关键词：
Chamber temperature - Electric stunning - Electrical stunning - Lactate dehydrogenase - Meat quality - Orbit time - Practical production - Pre-cooling;
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