Technology for combined production of oat bran nutritional powder and dietary fiber

被引：0
|
作者：
School of Food Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China [1 ]
不详 [2 ]
机构：
来源：
Nongye Gongcheng Xuebao | 2008年 / 7卷 / 233-236期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：233 / 236
相关论文
共 50 条
  • [1] OAT BRAN AS A SOURCE OF SOLUBLE DIETARY FIBER
    SEIBERT, SE
    CEREAL FOODS WORLD, 1987, 32 (08) : 552 - 553
  • [2] DIETARY FIBER METHODOLOGY AND COMPOSITION OF OAT GROATS, BRAN, AND HULLS
    VOLLENDORF, NW
    MARLETT, JA
    CEREAL FOODS WORLD, 1991, 36 (07) : 565 - 569
  • [3] Extraction, Purification, and Characterization of Insoluble Dietary Fiber from Oat Bran
    Guo, Yun
    Byambasuren, Khorolgarav
    Liu, Xiaoxue
    Wang, Xueping
    Qiu, Shuang
    Gao, Yujie
    Wang, Zhanzhong
    TRANSACTIONS OF TIANJIN UNIVERSITY, 2021, 27 (05) : 385 - 393
  • [4] Extrusion process improves the functionality of soluble dietary fiber in oat bran
    Zhang, Min
    Bai, Xin
    Zhang, Zesheng
    JOURNAL OF CEREAL SCIENCE, 2011, 54 (01) : 98 - 103
  • [5] Extraction, Purification, and Characterization of Insoluble Dietary Fiber from Oat Bran
    Yun Guo
    Khorolgarav Byambasuren
    Xiaoxue Liu
    Xueping Wang
    Shuang Qiu
    Yujie Gao
    Zhanzhong Wang
    Transactions of Tianjin University, 2021, 27 : 385 - 393
  • [6] Effect of Process on Physicochemical Properties of Oat Bran Soluble Dietary Fiber
    Zhang, Min
    Liang, Yi
    Pei, Ying
    Gao, Weiwei
    Zhang, Zesheng
    JOURNAL OF FOOD SCIENCE, 2009, 74 (08) : C628 - C636
  • [7] Extraction, Purification, and Characterization of Insoluble Dietary Fiber from Oat Bran
    Yun Guo
    Khorolgarav Byambasuren
    Xiaoxue Liu
    Xueping Wang
    Shuang Qiu
    Yujie Gao
    Zhanzhong Wang
    Transactions of Tianjin University, 2021, (05) : 385 - 393
  • [8] Extraction, Purification, and Characterization of Insoluble Dietary Fiber from Oat Bran
    Yun Guo
    Khorolgarav Byambasuren
    Xiaoxue Liu
    Xueping Wang
    Shuang Qiu
    Yujie Gao
    Zhanzhong Wang
    Transactions of Tianjin University, 2021, 27 (05) : 385 - 393
  • [9] EFFECTS OF DIETARY FIBER FROM OAT BRAN OR WHEAT BRAN ON BILE-ACID EXCRETION IN HUMANS
    HOSIG, KW
    FURUMOTO, EJ
    STORY, JA
    MARLETT, JA
    FASEB JOURNAL, 1992, 6 (05): : A1654 - A1654
  • [10] Effects of Microwave Modification on the Structure and Functional Properties of Oat Bran Dietary Fiber
    Wu L.
    Dong K.
    Chu W.
    Hu X.
    Journal of Chinese Institute of Food Science and Technology, 2021, 21 (09) : 30 - 37
12345