共 50 条
- [3] Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2012, 5 (01): : 45 - 49
- [4] Analysis of nifursol residues in turkey and chicken meat using liquid chromatography-tandem mass spectrometry FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2005, 22 (02): : 120 - 127
- [6] Analysis of bisphenol A, nonylphenol, and natural estrogens in vegetables and fruits using gas chromatography-tandem mass spectrometry Wilson, P.C. (pcwilson@ufl.edu), 1600, American Chemical Society (61):