Determination of Physical, Mechanical and Fire Retardancy Properties of Innovative Particleboard Made from Corn Stalk (Zea mays L.) Particles

被引:0
|
作者
Astari, Lilik [1 ,2 ]
Belleville, Benoit [1 ]
Umemura, Kenji [3 ]
Filkov, Alex [4 ]
Ozarska, Barbara [1 ]
Crawford, Robert H. [5 ]
机构
[1] School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Melbourne,3121, Australia
[2] Research Center for Biomass and Bioproducts, National Research and Innovation Agency, Bogor,16911, Indonesia
[3] Research Institute of Sustainable Humanosphere, Kyoto University, Kyoto,611-0011, Japan
[4] School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Creswick,3363, Australia
[5] Faculty of Architecture, Building and Planning, The University of Melbourne, Melbourne,3010, Australia
来源
关键词
Compendex;
D O I
暂无
中图分类号
学科分类号
摘要
Compressive strength
引用
收藏
页码:1729 / 1756
相关论文
共 50 条
  • [1] EVALUATION OF THE PHYSICAL AND MECHANICAL PROPERTIES OF PARTICLEBOARD MADE FROM GIANT REED (ARUNDO DONAX L.)
    Garcia-Ortuno, Teresa
    Andreu-Rodriguez, Javier
    Ferrandez-Garcia, Maria T.
    Ferrandez-Villena, Manuel
    Ferrandez-Garcia, Clara. E.
    BIORESOURCES, 2011, 6 (01): : 477 - 486
  • [2] Mechanical properties of reinforced polyester and epoxy composites of corn (Zea mays) stalk fibre
    Devi, Saroj
    Gupta, Charu
    Parmar, M. S.
    Jat, Shankar Lal
    Sisodia, Needhi
    Kapil, Neha
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2019, 89 (05): : 873 - 876
  • [3] Characterization of Natural Fiber Extracted from Corn (Zea mays L.) Stalk Waste for Sustainable Development
    Devi, Saroj
    Poonia, Pawan Kumar
    Kumar, Vikas
    Tiwari, Anjali
    Meena, Rajesh Kumar
    Kumar, Uttam
    Gulnaz, Aneela
    Al-Sadoon, Mohammad Khalid
    SUSTAINABILITY, 2022, 14 (24)
  • [4] In vitro antioxidant and bioactive properties of corn (Zea mays L.)
    Fabila-Garca, Paola
    Dublan-Garcia, Octavio
    Gomez-Olivan, Leobardo M.
    Baeza-Jimenez, R.
    Lopez-Martinez, Leticia X.
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2017, 67 (04) : 300 - 308
  • [5] Fumonisins in corn (Zea mays L.) from Southern Brazil
    Scussel, Vildes M.
    Savi, Geovana D.
    Freitas Costas, Lea Luzia
    Mendonca Xavier, Jose Junior
    Manfio, Daniel
    Bittencourt, Karoline O.
    Aguiar, Kin
    Stein, Stephanie M.
    FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2014, 7 (02): : 151 - 155
  • [6] Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.)
    Mutlu, Ceren
    Arslan-Tontul, Sultan
    Candal, Cihadiye
    Kilic, Ozlem
    Erbas, Mustafa
    JOURNAL OF FOOD SCIENCE, 2018, 83 (01) : 53 - 59
  • [7] Comparison of methodologies for determination total humidity in hard corn (Zea mays L.)
    Palacios, H.
    Villamarin, D.
    Velasquez, J.
    Vasquez, W.
    INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018), 2019, 250
  • [8] Determination of management zones in corn (Zea mays L.) based on soil fertility
    Ortega, Rodrigo A.
    Santibanez, Oscar A.
    COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2007, 58 (01) : 49 - 59
  • [9] Determination of carbon nanotube uptake, translocation, and bioaccumulation in corn (Zea mays L.)
    Parra, Amanda
    Shrestha, Babina
    Irin, Fahmida
    Green, Micah J.
    Canas-Carrell, Jaclyn E.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 246
  • [10] By-Plant Prediction of Corn (Zea mays L.) Grain Yield using Height and Stalk Diameter
    Kelly, Jonathan
    Crain, Jared L.
    Raun, W. R.
    COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 2015, 46 (05) : 564 - 575