Effect of the electric field frequency on ascorbic acid degradation during thermal treatment by ohmic heating

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[1] Mercali, Giovana Domeneghini
[2] Schwartz, Steven
[3] Marczak, Ligia Damasceno Ferreira
[4] Tessaro, Isabel Cristina
[5] Sastry, Sudhir
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Mercali, Giovana Domeneghini (gmercali@enq.ufrgs.br) | 1600年 / American Chemical Society卷 / 62期
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