Pisco bagasse as a potential source of bioactive compounds - a review

被引：0
|
作者：
Farías-Campomanes, Angela M. [1 ]
Meireles, M. Angela A. [1 ]
机构：
[1] LASEFI/DEA/FEA (School of Food Engineering), UNICAMP (University of Campinas), Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil
来源：
Recent Patents on Engineering | 2013年 / 7卷 / 01期
关键词：
59;
D O I：
10.2174/1872212111307010004
中图分类号：
学科分类号：
摘要：
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页码：41 / 50
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