Investigation of food characteristics modulating spoon motions in skilled spoon users: Proposal of a control target for the active self-feeding spoon

被引：2
|
作者：
机构：
[1] [1,Yasuda, Toshitaka
[2] Fukiwake, Midori
[3] Shimokasa, Kenji
[4] Mine, Yasuhiro
来源：
Yasuda, Toshitaka (tyasuda@tokyo-ct.ac.jp) | 1600年 / Japan Soc. of Med. Electronics and Biol. Engineering卷 / 06期
关键词：
19;
D O I：
10.14326/abe.6.110
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