Kinetics of isothermal crystallization of hydrogenated castor oil-in-water emulsions

被引：0
|
作者：
Department of Chemical Engineering, McMaster University, Hamilton, ON L8S4L7, Canada [1 ]
不详 [2 ]
不详 [3 ]
机构：
[1] Yang, Dingzheng
[2] Hrymak, Andrew N.
[3] Kedzior, Stephanie
来源：
Hrymak, A.N. (ahrymak@uwo.ca) | 1743年 / Springer Verlag卷 / 90期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
引用
收藏
相关论文
共 50 条
  • [1] Kinetics of Isothermal Crystallization of Hydrogenated Castor Oil-in-Water Emulsions
    Yang, Dingzheng
    Hrymak, Andrew N.
    Kedzior, Stephanie
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2013, 90 (11) : 1743 - 1750
  • [2] Crystal Morphology of Hydrogenated Castor Oil in the Crystallization of Oil-in-Water Emulsions: Part II. Effect of Shear
    Yang, Dingzheng
    Hrymak, Andrew N.
    Kamal, Musa R.
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2011, 50 (20) : 11594 - 11600
  • [3] Crystal Morphology of Hydrogenated Castor Oil in the Crystallization of Oil-in-Water Emulsions: Part I. Effect of Temperature
    Yang, Dingzheng
    Hrymak, Andrew N.
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2011, 50 (20) : 11585 - 11593
  • [4] Kinetics of swelling of oil-in-water emulsions
    Binks, BP
    Clint, JH
    Fletcher, PDI
    Rippon, S
    Lubetkin, SD
    Mulqueen, PJ
    LANGMUIR, 1998, 14 (19) : 5402 - 5411
  • [5] Effect of processing conditions on the crystallization behavior and destabilization kinetics of oil-in-water emulsions
    Martini, Silvana
    Tippetts, Megan
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2008, 85 (02) : 119 - 128
  • [6] Effect of processing conditions on the crystallization behavior and destabilization kinetics of oil-in-water emulsions
    Martini, Silvana
    Tippetts, Megan
    JAOCS, Journal of the American Oil Chemists' Society, 2008, 85 (02): : 119 - 128
  • [7] Crystallization kinetics in oil-in-water emulsions containing a mixture of solid and liquid droplets
    Dickinson, E
    Ma, JG
    Povey, MJW
    JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS, 1996, 92 (07): : 1213 - 1215
  • [8] Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by a nonionic surfactant
    Thanasukarn, Parita
    Pongsawatmanit, Rungnaphar
    McClements, D. Julian
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (10) : 3591 - 3597
  • [9] Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by whey protein isolate
    Thanasukarn, P
    Pongsawatmanit, R
    McClements, DJ
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2004, 246 (1-3) : 49 - 59
  • [10] Coalescence kinetics of oil-in-water emulsions studied with microfluidics
    Krebs, T.
    Schroen, C. G. P. H.
    Boom, R. M.
    FUEL, 2013, 106 : 327 - 334
12345