Trends and applications of intelligent packaging in dairy products: a review

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作者：
Mirza Alizadeh, Adel [1 ]
Masoomian, Mohammad [1 ]
Shakooie, Mahsa [1 ]
Zabihzadeh Khajavi, Maryam [1 ]
Farhoodi, Mehdi [2 ]
机构：
[1] Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
[2] Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
来源：
Critical Reviews in Food Science and Nutrition | 2021年 / 62卷 / 02期
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页码：383 / 397
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