Optimization of Preparation of Hypoglycemic Peptides from Red Deer (Cervus elaphus) Antlers by Two-Step Enzymatic Hydrolysis and Their α-Glucosidase Inhibitory Activity

被引：0
|
作者：
Bao, Meili [1 ,2 ]
Yang, Tianzhi [1 ]
Zhang, Ligang [3 ]
Zhao, Yuhong [1 ]
机构：
[1] School of Forestry, Northeast Forestry University, Harbin,150040, China
[2] Heilongjiang Vocational College for Nationalities, Harbin,150066, China
[3] College of Food Science, Northeast Agricultural University, Harbin,150030, China
来源：
Shipin Kexue/Food Science | 2017年 / 38卷 / 06期
关键词：
D O I：
10.7506/spkx1002-6630-201706014
中图分类号：
学科分类号：
摘要：
Peptides
引用
收藏
页码：88 / 95
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