Sensory and yield response surface analysis of supercritical CO2 extracted aromatic oil from roasted coffee

被引：0
|
作者：
Oliveira, A.L. [1 ]
Silva, S.S. [1 ]
Da, Silva, M.A.P. [1 ]
Eberlin, M.N. [1 ]
Cabral, F.A. [1 ]
机构：
[1] Department of Food Engineering, LASEFI-FEA, State University of Campinas-UNICAMP, PO Box 6121, Campinas, SP, 13083-970, Brazil
来源：
Journal of Food Science and Technology | 2001年 / 38卷 / 01期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：38 / 42
相关论文
共 50 条
  • [1] Sensory and yield response surface analysis of supercritical CO2 extracted aromatic oil from roasted coffee
    Oliveira, AL
    Silva, SS
    Da Silva, MAP
    Eberlin, MN
    Cabral, FA
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (01): : 38 - 42
  • [2] Modeling Oil Extraction from Green and Roasted Coffee by Means of Supercritical CO2
    Sandi, Delcio
    Araujo, Julio M. A.
    Montes-Montes, Everaldo J.
    Coimbra, Jane S. R.
    Ferreira, Sandra R. S.
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2012, 8 (01):
  • [3] Sensory properties of supercritical CO2 fractions extracted from Magnum hop essential oil
    Dietz, Christina
    Cook, David
    Wilson, Colin
    Marriott, Ray
    Ford, Rebecca
    JOURNAL OF THE INSTITUTE OF BREWING, 2020, 126 (03) : 263 - 279
  • [4] Antioxidant activity, yield and chemical composition of lavender essential oil extracted by supercritical CO2
    Luu Thai Danh
    Ngo Duy Anh Triet
    Le Thi Ngoc Han
    Zhao, Jian
    Mammucari, Raffaella
    Foster, Neil
    JOURNAL OF SUPERCRITICAL FLUIDS, 2012, 70 : 27 - 34
  • [5] Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
    de Oliveira, Alessandra Lopes
    Cabral, Fernando Antonio
    Eberlin, Marcos Nogueira
    Andre Bolini Cordello, Helena Maria
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2009, 29 (01): : 76 - 80
  • [6] Optimization of Algerian rosemary essential oil extraction yield by supercritical CO2 using response surface methodology
    Zermane, Ahmed
    Larkeche, Ouassila
    Meniai, Abdeslam-Hassen
    Crampon, Christelle
    Badens, Elisabeth
    COMPTES RENDUS CHIMIE, 2016, 19 (04) : 538 - 543
  • [7] Functional food oil coloured by pigments extracted from microalgae with supercritical CO2
    Gouveia, L.
    Nobre, B. P.
    Marcelo, F. M.
    Mrejen, S.
    Cardoso, M. T.
    Palavra, A. F.
    Mendes, R. L.
    FOOD CHEMISTRY, 2007, 101 (02) : 717 - 723
  • [8] HPLC Retention Behavior of Triacylglycerols Extracted from Soybean Oil by Supercritical CO2
    Jokic, Stela
    Kuzmanovic, Sanja Podunavac
    Jevric, Lidija
    Sudar, Rezica
    Vidovic, Senka
    Aladic, Krunoslav
    Kovacevic, Strahinja
    CROATICA CHEMICA ACTA, 2014, 87 (03) : 261 - 269
  • [9] Optimization of the Supercritical CO2 Extraction of Oil from Rapeseed Using Response Surface Methodology
    Cvjetko, Marina
    Jokic, Stela
    Lepojevic, Zika
    Vidovic, Senka
    Maric, Branimir
    Redovnikovic, Ivana Radojcic
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2012, 50 (02) : 208 - 215
  • [10] Optimization and evaluation of wheat germ oil extracted by supercritical CO2
    Jiang, ShaoTong
    Niu, LiYa
    GRASAS Y ACEITES, 2011, 62 (02) : 181 - 189
12345