Microbial Alternative Protein Biomanufacturing: Advances and Perspectives

被引：0
|
作者：
Liu, Yanfeng [1 ,2 ]
Deng, Mengting [1 ,2 ]
Chen, Jian [1 ,2 ]
机构：
[1] Science Center for Future Foods, Jiangnan University, Jiangsu, Wuxi,214122, China
[2] Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Jiangsu, Wuxi,214122, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2022年 / 22卷 / 06期
关键词：
Carbon dioxide - Global warming - Industrial research - Land use - Manufacture - Production efficiency;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：1 / 5
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