Effects of Kiwifruit Peel Polyphenols on Antioxidant Capacity of Lipopolysaccharide-Stressed Caco-2 Cells

被引：0
|
作者：
Xu, Ruiyu [1 ]
Xue, Sha [1 ]
Niu, Hongyan [1 ]
Huang, Qun [1 ]
Zhou, Yan [1 ]
机构：
[1] Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Engineering Research Center of Ecological Food Innovation, School of Public Health, Guizhou Medical University, Guiyang,561113, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 16期
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D O I：
10.7506/spkx1002-6630-20230812-085
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页码：105 / 112
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