Packaging and storage studies on biscuits containing finger millet (ragi) flour

被引：0
|
作者：
Selvaraj, A. [1 ]
Balasubrahmanyam, N. [1 ]
Haridas Rao, P. [1 ]
机构：
[1] Flour Milling, Baking and Confect. Technol. Dept., Ctrl. Food Technol. Res. Institute, Mysore 570 013, India
来源：
Journal of Food Science and Technology | 2002年 / 39卷 / 01期
关键词：
Millet flour;
D O I：
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学科分类号：
摘要：
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页码：66 / 68
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