Research on decision of supply chain of fresh agricultural product based on altruism preference

被引:0
|
作者
Sun Y. [1 ]
Yuan X. [2 ]
Shi K. [3 ]
机构
[1] School of Economics and Management, Nanjing Tech University, Nanjing
[2] School of Economics and Management, Tongji University, Shanghai
[3] School of Finance, Nanjing Audit University, Nanjing
来源
| 1600年 / Systems Engineering Society of China卷 / 37期
基金
中国国家自然科学基金;
关键词
Altruism preference; Fresh agricultural product; Freshness degree; Supply chain; Transportation effective factor;
D O I
10.12011/1000-6788(2017)05-1243-11
中图分类号
学科分类号
摘要
Considering both altruism preferences of supply chain members and freshness and transportation loss of fresh agriculture products, the paper establishes the decision model of supply chain of fresh agricultural products. We study supply chain decision when the supplier owns altruistic preference, retailer owns altruistic preference as well as both supplier and retailer own altruism preferences, and then obtain optimal order quantity and optimal order price. Furthermore, we analyze the effect of altruism preference on both optimal decision and efficiency of supply chain. The results show that the altruism preference can significantly affect the optimal decision of supply chain. When both supplier and retailer own altruism preference and their altruistic preferences are within a certain range, their altruistic preferences will improve the efficiency of supply chain of fresh agricultural products. The higher degree of altruistic preference of supplier will increase the efficiency of supply chain, but the higher degree of altruistic preference of retailer will decrease the efficiency of supply chain. The results also show that the freshness degree and transportation effective factor can affect both the optimal decisions and supply chain profits. Finally, a numerical example is provided to support the findings. © 2017, Editorial Board of Journal of Systems Engineering Society of China. All right reserved.
引用
收藏
页码:1243 / 1253
页数:10
相关论文
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