Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators

被引：0

作者：

机构：

[1] Wu, Shusong

[2] Yano, Satoshi

[3] Chen, Jihua

[4] Hisanaga, Ayami

[5] 2,Sakao, Kozue

[6] He, Xi

[7] He, Jianhua

[8] 1,2,Hou, De-Xing

来源：

Hou, De-Xing (hou@chem.agri.kagoshima-u.ac.jp) | 1600年 / American Chemical Society卷 / 65期

基金：

日本学术振兴会;

关键词：

Fruits - Pathology - Flavonoids - Superoxide dismutase - Body fluids - Metabolites - Metadata - Cell signaling - Macrophages - Manganese compounds;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Lonicera caerulea L. berry polyphenols (LCBP) are considered as major components for bioactivity. This study aimed to clarify the molecular mechanisms by monitoring inflammatory and antioxidant mediator actions in lipopolysaccharide (LPS)-induced mouse paw edema and macrophage cell model. LCBP significantly attenuated LPS-induced paw edema (3.0 ± 0.1 to 2.8 ± 0.1 mm, P © 2017 American Chemical Society.

引用

共 47 条

[1] Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators
Wu, Shusong
Yano, Satoshi
Chen, Jihua
Hisanaga, Ayami
Sakao, Kozue
He, Xi
He, Jianhua
Hou, De-Xing
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (25) : 5133 - 5141
[2] Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet
Wu, Shusong
Hu, Ruizhi
Nakano, Hironobu
Chen, Keyu
Liu, Ming
He, Xi
Zhang, Hongfu
He, Jianhua
Hou, De-Xing
MOLECULES, 2018, 23 (12):
[3] Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation
Wu, Shusong
Yano, Satoshi
Hisanaga, Ayami
He, Xi
He, Jianhua
Sakao, Kozue
Hou, De-Xing
MOLECULAR NUTRITION & FOOD RESEARCH, 2017, 61 (04)
[4] SUPPRESSIVE EFFECTS OF MIMOSA PUDICA (L.) CONSTITUENTS ON THE PRODUCTION OF LPS-INDUCED PRO-INFLAMMATORY MEDIATORS
Patel, Neeraj K.
Bhutani, Kamlesh K.
EXCLI JOURNAL, 2014, 13 : 1011 - 1021
[5] Smilax china L. polyphenols inhibit LPS-induced macrophage M1 polarization to alleviate inflammation through NF-κB signaling pathway in vitro and in vivo
Yu, Longhui
Liu, Shanshan
Liu, Jiluan
Li, Jingen
Zhang, Wenkai
Lin, Lezhen
Yang, Licong
Zheng, Guodong
JOURNAL OF ETHNOPHARMACOLOGY, 2025, 342
[6] Impact of Production Methods and Storage Time on the Bioactive Compounds and Antioxidant Activity of Confitures Made from Blue Honeysuckle Berry (Lonicera caerulea L.)
Kalisz, Stanislaw
Polak, Natalia
Cacak-Pietrzak, Grazyna
Cendrowski, Andrzej
Kruszewski, Bartosz
APPLIED SCIENCES-BASEL, 2023, 13 (24):
[7] Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways
Oseguera-Toledo, Miguel E.
Gonzalez de Mejia, Elvira
Dia, Vermont P.
Amaya-Llano, Silvia L.
FOOD CHEMISTRY, 2011, 127 (03) : 1175 - 1185
[8] Anti-Inflammatory and Antioxidant Properties of Black Mulberry (Morns nigra L.) in a Model of LPS-Induced Sepsis
Lucio, Karine de Padua
Silveira Rabelo, Ana Carolina
Araujo, Carolina Morais
Brandao, Geraldo Cello
Bianco de Souza, Gustavo Henrique
da Silva, Regislainy Gomes
Soares de Souza, Debora Maria
Talvani, Andre
Bezerra, Frank Silva
Cruz Calsavara, Allan Jefferson
Costa, Daniela Caldeira
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2018, 2018
[9] CHALCONE GLYCOSIDES FROM BRASSICA RAPA L. EHIDABENIF AND THEIR SYNTHETIC ANALOGUES INHIBIT LPS-INDUCED NO PRODUCTION.
Ninomiya, Masayuki
Mochizuki, Ryosuke
Hara, Hirokazu
Nakamura, Yoko
Koketsu, Mamoru
PHARMACEUTICAL BIOLOGY, 2012, 50 (05) : 590 - 590
[10] Stigmasterol from Prunella vulgaris L. Alleviates LPS-induced mammary gland injury by inhibiting inflammation and ferroptosis
Sun, Mingyang
Xu, Dianwen
Liu, Dianfeng
Ran, Xin
Li, Feng
Wang, Jiaxin
Ge, Yusong
Liu, Yuhao
Guo, Wenjin
Liu, Juxiong
Cao, Yu
Fu, Shoupeng
PHYTOMEDICINE, 2025, 137

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