Effect of dietary replacement of soybean oil with different sources of gamma-linolenic acid on fatty acid composition of Nile tilapia

被引：0
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作者：
Schneider, Vanessa Vivian Almeida [1 ,3 ]
Carbonera, Fabiana [2 ]
Lopes, Ana Paula [2 ]
Santos, Oscar Oliveira [2 ]
Oliveira, Cláudio Celestino [2 ]
Souza, Nilson Evelázio [4 ]
Visentainer, Jesuí Vergílio [2 ]
机构：
[1] Post-Graduate Program of Food Science, State University of Maringá, Maringá,PR 87020-900, Brazil
[2] Department of Chemistry, State University of Maringá, Maringá,PR 87020-900, Brazil
[3] Federal University of Technology-Paraná, Apucarana,PR 86812-460, Brazil
[4] Federal University of Technology-Paraná, Londrina,PR 86036-370, Brazil
来源：
JAOCS, Journal of the American Oil Chemists' Society | 2015年 / 92卷 / 02期
关键词：
Fish - Lipids - Principal component analysis - Soybean oil;
D O I：
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摘要：
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页码：225 / 231
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