Automation for food engineering: Food quality quantization and process control

被引：0
|
作者：
Gates, Keith W.
机构：
来源：
Journal of Aquatic Food Product Technology | 2002年 / 11卷 / 3-4期
关键词：
D O I：
10.1300/J030v11n03_23
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] REPORT OF THE WORKSHOP SESSION ON FOOD PROCESS ENGINEERING AUTOMATION
    CLARK, JP
    VALENTAS, KJ
    LUND, DB
    FOOD TECHNOLOGY, 1985, 39 (06) : R21 - &
  • [2] Food process automation
    Chao, Kuanglin
    Kim, Moon S.
    Lu, Renfu
    Sensing and Instrumentation for Food Quality and Safety, 2009, 3 (01): : 1 - 2
  • [3] FOOD MATERIAL SCIENCE AND FOOD PROCESS ENGINEERING - KEYS TO PRODUCT QUALITY AND SAFETY
    TUNG, MA
    BRITT, IJ
    FOOD RESEARCH INTERNATIONAL, 1995, 28 (01) : 101 - 108
  • [4] THE INFLUENCE OF FOOD ENGINEERING ON THE QUALITY OF FOOD
    ERBERSDOBLER, HF
    DEHN, B
    ERNAHRUNGS-UMSCHAU, 1987, 34 (08): : 258 - 261
  • [5] FOOD AND PROCESS ENGINEERING
    SWEAT, VE
    AGRICULTURAL ENGINEERING, 1987, 68 (03): : 8 - 9
  • [6] FOOD PROCESS ENGINEERING
    ROTHMAYR, WW
    PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1975, 191 (1102): : 71 - 86
  • [7] Food process engineering
    Schuchmann, HP
    CHEMIE INGENIEUR TECHNIK, 2003, 75 (10) : 1519 - 1522
  • [8] FOOD QUALITY ASSURANCE - PROCESS-CONTROL
    ALLI, I
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1990, 23 (4-5): : 156 - 159
  • [9] Enhancing the quality inspection process in the food manufacturing industry through automation
    Lin, Chengsi
    Rahman, Muhamad Arfauz A.
    Maropoulos, Paul G.
    2022 8TH INTERNATIONAL CONFERENCE ON CONTROL, DECISION AND INFORMATION TECHNOLOGIES (CODIT'22), 2022, : 379 - 384
  • [10] FLAVOURFRESH FOOD AND FOOD OPERATIONS IN CONTROL OF FOOD QUALITY
    不详
    FOOD AUSTRALIA, 1995, 47 (02): : 62 - 62
12345