Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity

被引：0
|
作者：
机构：
[1] Takahashi, Toshinari
[2] Ohara, Yusuke
[3] Sawatari, Michiyo
[4] Sueno, Kazuo
来源：
Takahashi, Toshinari (t-takahasi@kikumasamune.co.jp) | 2017年 / Elsevier B.V., Netherlands卷 / 123期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Cytology
引用
收藏
相关论文
共 50 条
  • [1] Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity
    Takahashi, Toshinari
    Ohara, Yusuke
    Sawatari, Michiyo
    Sueno, Kazuo
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2017, 123 (01) : 71 - 77
  • [2] ISOLATION OF SAKE YEAST MUTANTS RESISTANT TO ISOAMYL MONOFLUOROACETATE TO IMPROVE ISOAMYL ACETATE PRODUCTIVITY
    WATANABE, M
    TANAKA, N
    MISHIMA, H
    TAKEMURA, S
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1993, 76 (03): : 229 - 231
  • [3] Improvement of isoamyl acetate productivity in sake yeast by isolating mutants resistant to econazole
    Asano, T
    Inoue, T
    Kurose, N
    Hiraoka, N
    Kawakita, S
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 1999, 87 (05) : 697 - 699
  • [4] Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate
    Arikawa, Y
    Yamada, M
    Shimosaka, M
    Okazaki, M
    Fukuzawa, M
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2000, 90 (06) : 675 - 677
  • [5] Characterization and Isolation of Mutants Producing Increased Amounts of Isoamyl Acetate Derived from Hygromycin B-Resistant Sake Yeast
    Inoue, Toyohisa
    Iefuji, Haruyuki
    Katsumata, Haruo
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2012, 76 (01) : 60 - 66
  • [6] ISOLATION AND APPLICATION OF MUTANTS PRODUCING SUFFICIENT ISOAMYL ACETATE, A SAKE FLAVOR COMPONENT
    ASHIDA, S
    ICHIKAWA, E
    SUGINAMI, K
    IMAYASU, S
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (08): : 2061 - 2065
  • [7] ISOAMYL ACETATE ACCUMULATION IN SAKE MASH AND ISOAMYL ACETATE HYDROLYSIS ACTIVITY OF SAKE-YEAST STRAINS
    YANAGIUCHI, T
    KIYOKAWA, Y
    WAKAI, Y
    HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1989, 67 (05): : 419 - 425
  • [8] ISOLATION OF SAKE-YEAST STRAINS ACCUMULATING LARGE AMOUNTS OF ISOAMYL ACETATE
    YANAGIUCHI, T
    KIYOKAWA, Y
    WAKAI, Y
    HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1989, 67 (03): : 159 - 165
  • [9] PROPERTIES OF SAKE YEAST MUTANTS RESISTANT TO ISOAMYL MONOCHLOROACETATE
    WATANABE, M
    NAGAI, H
    KONDO, K
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1995, 80 (03): : 291 - 293
  • [10] Isolation and characterization of sake yeast mutants deficient in γ-aminobutyric acid utilization in sake brewing
    Takahashi, T
    Furukawa, A
    Hara, S
    Mizoguchi, H
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2004, 97 (06) : 412 - 418
12345