Inhibitory Effect of Modified Atmosphere Packaging with Different Carbon Dioxide Concentrations on Pseudomonas fluorescens in Chilled Chicken

被引：0
|
作者：
Zhang, Xinxiao [1 ]
Zhang, Bin [1 ,2 ]
Bian, Huan [1 ]
Wang, Daoying [1 ]
Wu, Mangang [2 ]
Sun, Zhilan [1 ]
Zhu, Yongzhi [1 ]
Xu, Weimin [1 ,3 ]
机构：
[1] Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing,210014, China
[2] College of Food Science and Engineering, Yangzhou University, Yangzhou,225127, China
[3] Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing,210095, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 13期
关键词：
D O I：
10.7506/spkx1002-6630-201813040
中图分类号：
学科分类号：
摘要：
36
引用
收藏
页码：266 / 271
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