Analysis on the Development Mode and Current Situation of Prepared Dishes in Guangdong

被引:0
|
作者
Xu Y. [1 ]
Zhang Y. [1 ]
Zhou F. [1 ]
Chen S. [1 ]
机构
[1] Sericulture & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou
关键词
fresh-keeping technology; Guangdong characteristics; policy; prepared dishes industry;
D O I
10.16429/j.1009-7848.2022.10.004
中图分类号
学科分类号
摘要
In recent years, the industry of prepared dishes has shown a momentum of development. As a new catering revolution, it has become a new mode of consumption, promoting the development of social economy and the transformation of the catering industry. Guangdong‛s prepared dishes industry has prominent regional characteristics and obvious advantages in the whole industrial chain. The government has timely introduced relevant policies to boost industrial development. Guangdong has a profound food culture. The Guangdong-Hong Kong-Macao Greater Bay Area has a prosperous economy, strong consumption power, a huge market, and developed logistics. It has a solid foundation for the development of the prepared dishes industry. Guangdong has established a modern agricultural industrial park for prepared dishes to boost the development of prepared dishes industry in terms of policies, land, talents, technology, standards, equipment, cold chain transportation, brand promotion, etc. The application of new technologies and equipment for the processing and prepared dishes also extends the industrial chain of agricultural products, which has the effect of linking agriculture with agriculture. As the source and industrial cluster of prepared dishes, Guangdong will continue to make efforts on the track of prepared dishes to build the traditional industry into a star industry. © 2022 Chinese Institute of Food Science and Technology. All rights reserved.
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页码:27 / 38
页数:11
相关论文
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