The Effect of Fermentation on Increasing the Physico-Chemical Quality of Fish Feed Based on Food Waste

被引：0
|
作者：
Cahya, Muhamad Dwi [1 ]
Andriani, Yuli [1 ]
Risdiana [2 ]
Rossiana, Nia [3 ]
Wiyatna, Muhamad Fatah [4 ]
机构：
[1] Department of Fisheries, Faculty of Fisheries and Marine Science, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang km. 21 Jatinangor, Sumedang,45363, Indonesia
[2] Department of Physics, Faculty of Mathematics and Natural Science, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang km. 21 Jatinangor, Sumedang,45363, Indonesia
[3] Department of Biology, Faculty of Mathematics and Natural Science, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang km.21 Jatinangor, Sumedang,45363, Indonesia
[4] Department of Animal Husbandry, Faculty of Animal Husbandry, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang km. 21 Jatinangor, Sumedang,45363, Indonesia
来源：
Defect and Diffusion Forum | 2023年 / 428卷
关键词：
31;
D O I：
10.4028/p-VX5Nyu
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：63 / 70
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