Analysis of Fatty Acids and Small-Molecule Substances in Quinoa from Different Areas by Gas Chromatography-Mass Spectrometry

被引：0
|
作者：
Guo, Min [1 ]
Lu, Hengqian [1 ]
Wang, Shunhe [1 ]
Chen, Wei [1 ]
Zhao, Jianxin [1 ]
机构：
[1] School of Food Science and Technology, Jiangnan University, Wuxi,214122, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 08期
关键词：
Least squares approximations - Linoleic acid - Mass spectrometry - Principal component analysis - Gas chromatography - Unsaturated fatty acids - Geographical regions;
D O I：
10.7506/spkx1002-6630-20180928-315
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：208 / 212
相关论文
共 50 条
  • [1] Altered Platelet Fatty Acids in Dengue Cases by Gas Chromatography-Mass Spectrometry Analysis
    Samadanam, Daisy Mariya
    Muthuraman, Krishna Raja
    Mariappan, Vignesh
    Kadhiravan, Tamilarasu
    Parameswaran, Narayanan
    Pillai, Agiesh Kumar Balakrishna
    Rajendiran, Soundravally
    INTERVIROLOGY, 2019, 62 (02) : 57 - 64
  • [2] Analysis fatty acids profile in Tabanus bivittatus mats with gas chromatography-mass spectrometry
    Yanhua, Wang
    Fuhua, Wu
    Zhaohan, Guo
    Mingxing, Peng
    Min, Xia
    Zhenling, Pang
    Xiaoli, Wang
    Zian, Liang
    Naiqun, Zhang
    Open Biotechnology Journal, 2015, 9 (01): : 113 - 118
  • [3] Analysis of free fatty acids in soap samples by means of gas chromatography-mass spectrometry
    Bernecke, Simona
    Maruska, Audrius
    CHEMIJA, 2013, 24 (04): : 307 - 311
  • [4] STUDY OF CONJUGATED DIENOIC FATTY-ACIDS BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY
    MALLET, G
    CECCHI, G
    UCCIANI, E
    MORIN, O
    REVUE FRANCAISE DES CORPS GRAS, 1989, 36 (3-4): : 131 - 135
  • [5] Determination of 39 fatty acids in liver of rats by gas chromatography-mass spectrometry
    Wu Yingxia
    Mu Yan
    Liu Peishan
    Zhang Yitian
    Zeng Yingxuan
    Zhou Zhifeng
    CHINESE JOURNAL OF CHROMATOGRAPHY, 2023, 41 (05) : 443 - 449
  • [6] Quantification of fatty acids in the oil from seeds of Cassia artemisioides by gas chromatography-mass spectrometry
    Qureshi, Muhammad Nasimullah
    Zaman, Khair
    Khan, Muhammad Rafiullah
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (11): : 7530 - 7534
  • [7] Comparison of gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry for the determination of fatty and resin acids in paper mill process waters
    Latorre, A
    Rigol, A
    Lacorte, S
    Barceló, D
    JOURNAL OF CHROMATOGRAPHY A, 2003, 991 (02) : 205 - 215
  • [8] Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry
    Farcas, Anca Corina
    Socaci, Sonia Ancuta
    Chis, Maria Simona
    Dulf, Francisc Vasile
    Podea, Paula
    Tofana, Maria
    MOLECULES, 2022, 27 (06):
  • [9] Metabonomics Study on Rice from Different Geographical Areas Based on Gas Chromatography-Mass Spectrometry
    Fu, Tianxin
    Feng, Yuchao
    Zhang, Liyuan
    Li, Xue
    Wang, Changyuan
    Shipin Kexue/Food Science, 2019, 40 (12): : 176 - 181
  • [10] Characterization of bile acids and fatty acids from ox bile in oil paintings by gas chromatography-mass spectrometry
    Casas-Catalán, MJ
    Doménech-Carbó, MT
    Mateo-Castro, R
    Gimeno-Adelantado, JV
    Bosch-Reig, F
    JOURNAL OF CHROMATOGRAPHY A, 2004, 1025 (02) : 269 - 276
12345