Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism

被引：0
|
作者：
Xie, Jiayan [1 ]
Liu, Shuai [1 ]
Dong, Ruihong [1 ]
Xie, Jianhua [1 ]
Chen, Yi [1 ]
Peng, Guanyi [1 ]
Liao, Wang [1 ]
Xue, Puyou [1 ]
Feng, Lei [1 ]
Yu, Qiang [1 ]
机构：
[1] State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang,330047, China
来源：
Journal of Agricultural and Food Chemistry | 2021年 / 69卷 / 17期
关键词：
Carbohydrates;
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学科分类号：
摘要：
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页码：5026 / 5039
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