Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

被引：0
|
作者：
Guadarrama-Flores, Berenice [1 ]
Matencio, Adrián [2 ]
Navarro-Orcajada, Silvia [1 ]
Martínez-Lede, Ismael [3 ]
Conesa, Irene [1 ]
Vidal-Sánchez, Francisco José [1 ]
García-Carmona, Francisco [1 ]
López-Nicolás, José Manuel [1 ]
机构：
[1] Departamento de Bioquímica y Biología molecular-A, Facultad de Biología, Universidad de Murcia, Regional Campus of International Excellence Campus Mare Nostrum, Murcia,E-30100, Spain
[2] Dip. Di Chimica, Università di Torino, via P. Giuria 7, Torino,10125, Italy
[3] Feiraco Lacteos, Ponte Maceira s/n 15864 Ames, A Coruña, Spain
来源：
Food and Function | 2022年 / 13卷 / 10期
关键词：
804.1 Organic Compounds - 822.3 Food Products;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
42
引用
收藏
页码：5528 / 5535
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