Breakage behaviour and functionality of spray-dried agglomerated model infant milk formula: Effect of proteins and carbohydrates content

被引:0
|
作者
Han, Jie [1 ,2 ]
Fitzpatrick, John [2 ]
Cronin, Kevin [2 ]
Maidannyk, Valentyn [1 ]
Miao, Song [1 ]
机构
[1] Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
[2] Process & Chemical Engineering, School of Engineering, University College Cork, Cork, Ireland
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 12 条
  • [1] Breakage behaviour and functionality of spray-dried agglomerated model infant milk formula: Effect of proteins and carbohydrates content
    Han, Jie
    Fitzpatrick, John
    Cronin, Kevin
    Maidannyk, Valentyn
    Miao, Song
    FOOD CHEMISTRY, 2022, 391
  • [2] EFFECT OF HOMOGENIZATION PRESSURE ON SURFACE FAT CONTENT IN SPRAY-DRIED EMULSIONS STABILIZED WITH MILK PROTEINS
    Sulek, Aleksandra
    Domian, Ewa
    ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2010, 17 (06): : 168 - 176
  • [3] Physicochemical properties of spray-dried model infant milk formula powders: Influence of whey protein-to-casein ratio
    Masum, A. K. M.
    Huppertz, Thom
    Chandrapala, Jayani
    Adhikari, Benu
    Zisu, Bogdan
    INTERNATIONAL DAIRY JOURNAL, 2020, 100
  • [4] Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders
    Masum, A. K. M.
    Chandrapala, Jayani
    Adhikari, Benu
    Huppertz, Thom
    Zisu, Bogdan
    JOURNAL OF FOOD ENGINEERING, 2019, 254 : 34 - 41
  • [5] Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders
    Masum, A. K. M.
    Chandrapala, Jayani
    Huppertz, Thom
    Adhikari, Benu
    Zisu, Bogdan
    INTERNATIONAL DAIRY JOURNAL, 2020, 105 (105)
  • [6] The effect of the salt content on the crystallization behaviour and sorption fingerprints of spray-dried lactose
    Imtiaz-U-Islam, Md.
    Langrish, Tim
    FOOD AND BIOPRODUCTS PROCESSING, 2008, 86 (C4) : 304 - 311
  • [7] Effect of heating on the molecular state of proteins in water solutions of spray-dried milk retentate
    Zbikowska, A
    Szerszunowicz, I
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2003, 58 (11-12): : 589 - 592
  • [8] EFFECT OF LACTOSE HYDROLYSIS ON SOME NUTRITIONAL CHARACTERISTICS OF SPRAY-DRIED LACTOSE-HYDROLYZED INFANT FORMULA
    PAUL, SC
    MATHUR, BN
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1993, 48 (02) : 49 - 51
  • [9] Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents
    Han, Jie
    Fitzpatrick, John
    Cronin, Kevin
    Maidannyk, Valentyn
    Miao, Song
    JOURNAL OF DAIRY SCIENCE, 2022, 105 (11) : 8750 - 8764
  • [10] Effect of outlet drying temperature and milk fat content on the physicochemical characteristics of spray-dried camel milk powder
    Zouari, Ahmed
    Perrone, Italo Tuler
    Schuck, Pierre
    Gaucheron, Frederic
    Dolivet, Anne
    Attia, Hamadi
    Ayadi, Mohamed Ali
    DRYING TECHNOLOGY, 2019, 37 (13) : 1615 - 1624