Performance evaluation of minimum quantity lubrication technique in grinding of AISI 202 stainless steel using nano-MoS2 with vegetable-based cutting fluid

被引：0
|
作者：
Pal, Amrit [1 ]
Chatha, Sukhpal Singh [2 ]
Singh, Kamaldeep [2 ]
机构：
[1] GZS Campus College of Engineering and Technology, Bathinda,Punjab,151001, India
[2] Yadavindra College of Engineering, Punjabi University Guru Kashi Campus, Talwandi Sabo,Punjab,151302, India
来源：
International Journal of Advanced Manufacturing Technology | 2020年 / 110卷 / 1-2期
关键词：
Vegetable oils;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：125 / 137
相关论文
共 50 条
  • [1] Performance evaluation of minimum quantity lubrication technique in grinding of AISI 202 stainless steel using nano-MoS2 with vegetable-based cutting fluid
    Amrit Pal
    Sukhpal Singh Chatha
    Kamaldeep Singh
    The International Journal of Advanced Manufacturing Technology, 2020, 110 : 125 - 137
  • [2] Performance evaluation of minimum quantity lubrication technique in grinding of AISI 202 stainless steel using nano-MoS2with vegetable-based cutting fluid
    Pal, Amrit
    Chatha, Sukhpal Singh
    Singh, Kamaldeep
    INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY, 2020, 110 (1-2): : 125 - 137
  • [3] Applying Minimum Quantity Lubrication (MQL) Method on Milling of Martensitic Stainless Steel by Using Nano Mos2 Reinforced Vegetable Cutting Fluid
    Uysal, Alper
    Demiren, Furkan
    Altan, Erhan
    WORLD CONFERENCE ON TECHNOLOGY, INNOVATION AND ENTREPRENEURSHIP, 2015, : 2742 - 2747
  • [4] Performance evaluation of the minimum quantity lubrication with Al2O3-mixed vegetable-oil-based cutting fluid in drilling of AISI 321 stainless steel
    Pal, Amrit
    Chatha, Sukhpal Singh
    Sidhu, Hazoor Singh
    JOURNAL OF MANUFACTURING PROCESSES, 2021, 66 : 238 - 249
  • [5] Performance evaluation of aluminium oxide nano particles in cutting fluid with minimum quantity lubrication technique in turning of hardened AISI 4340 alloy steel
    Das, A.
    Patel, S. K.
    Biswal, B. B.
    Das, S. R.
    SCIENTIA IRANICA, 2020, 27 (06) : 2838 - 2852
  • [6] Performance evaluation of aluminium oxide nano particles in cutting fluid with minimum quantity lubrication technique in turning of hardened AISI 4340 alloy steel
    Das A.
    Patel S.K.
    Biswal B.B.
    Das S.R.
    Scientia Iranica, 2020, 27 (6 B) : 2838 - 2852
  • [7] Effects of minimum quantity lubrication on turning AISI 9310 alloy steel using vegetable oil-based cutting fluid
    Khan, M. M. A.
    Mithu, M. A. H.
    Dhar, N. R.
    JOURNAL OF MATERIALS PROCESSING TECHNOLOGY, 2009, 209 (15-16) : 5573 - 5583
  • [8] Performance Evaluation of Coated Carbide Tool in Machining of Stainless Steel (AISI 202) under Minimum Quantity Lubrication (MQL)
    Dureja, J. S.
    Singh, Ranjit
    Singh, Talwinder
    Singh, Pargat
    Dogra, Manu
    Bhatti, Manpreet S.
    INTERNATIONAL JOURNAL OF PRECISION ENGINEERING AND MANUFACTURING-GREEN TECHNOLOGY, 2015, 2 (02) : 123 - 129
  • [9] Performance evaluation of coated carbide tool in machining of stainless steel (AISI 202) under minimum quantity lubrication (MQL)
    J. S. Dureja
    Ranjit Singh
    Talwinder Singh
    Pargat Singh
    Manu Dogra
    Manpreet S. Bhatti
    International Journal of Precision Engineering and Manufacturing-Green Technology, 2015, 2 : 123 - 129
  • [10] Performance evaluation of vegetable-based cutting fluids in turning of AISI 1050 steel
    Déborah Oliveira Almeida Carvalho
    Leonardo Rosa Ribeiro da Silva
    Luciane Sopchenski
    Mark James Jackson
    Álisson Rocha Machado
    The International Journal of Advanced Manufacturing Technology, 2019, 103 : 1603 - 1619
12345