Gene Deletion in Saccharomyces cerevisiae Using CRISPR-Cas9 System

被引：0
|
作者：
Niu, Xiaodi [1 ]
Li, Tianming [1 ]
Liu, Jinlei [1 ]
Yang, Tianyong [1 ]
Li, Ziyi [2 ]
Feng, Huiyong [1 ]
机构：
[1] College of Biological Science and Engineering, Hebei University of Science and Technology, Shijiazhuang,050018, China
[2] College of Arts and Sciences, College Park, University of Maryland, MD,20742, United States
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 06期
关键词：
461.2 Biological Materials and Tissue Engineering - 822.3 Food Products - 913.1 Production Engineering;
D O I：
10.7506/spkx1002-6630-20180125-317
中图分类号：
学科分类号：
摘要：
34
引用
收藏
页码：151 / 158
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