Toward circular food and agricultural systems

被引：0

作者：

Jones, James W. ^{[1
]}

Verma, Brahm P. ^{[2
]}

Nokes, Sue ^{[3
]}

Verma, Lalit ^{[4
]}

Zazueta, Fedro ^{[5
]}

Rider, Allen ^{[6
]}

机构：

[1] Department of Biological and Agricultural Engineering, University of Florida, Gainesville, United States

[2] College of Engineering, University of Georgia, Athens, United States

[3] Faculty Affairs and Facilities, College of Engineering, University of Kentucky, Lexington, United States

[4] Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, United States

[5] University of Florida, Gainesville, United States

[6] New Holland-North America, New Holland,PA, United States

来源：

Resource: Engineering and Technology for Sustainable World | 2020年 / 27卷 / 03期

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摘要：

A simple description of a circular economy is an economic system that uses resources sparingly and recycles materials endlessly so that resources are not trapped in landfills and create environmental problems. Three principles for circular economies have been proposed: 1. Design out waste and pollution. 2. Keep products and materials in use. 3. Regenerate natural systems.

引用

页码：15 / 17

共 50 条

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