Nondestructive Identification of Star Anise and Shikimmi by Visible/Near Infrared Hyperspectral Images

被引:0
|
作者
Wang W. [1 ]
Zhao X. [2 ]
Chu X. [3 ]
Lu Y. [1 ]
Jia B. [1 ]
机构
[1] College of Engineering, China Agricultural University, Beijing
[2] College of Quality and Technical Supervision, Hebei University, Baoding
[3] College of Mechanical and Electrical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou
关键词
Adulterant identification; Hyperspectral imaging; Shikimmi; Star anise;
D O I
10.6041/j.issn.1000-1298.2019.11.042
中图分类号
学科分类号
摘要
Based on hyperspectral imaging technique, an identification method of star anise and its counterfeit shikimmi was proposed. The hyperspectral data in the range of 400~1 000 nm were collected and analyzed. Firstly, according to the different spectral characteristics of samples and background pixels, images at 850 nm and 450 nm were selected and subtracted, and background information was removed by threshold method. Linear stretching method was further used to remove shadow noise pixels due to sample height. Combined with the region labeling method of binary image, the automatic extraction of average spectral data from sample hyperspectral data was realized. Then based on average spectral data, four optimal wavelengths were selected by successive projections algorithm (SPA), i.e., 533 nm, 617 nm, 665 nm and 807 nm. Based on the spectral data at the optimal wavelength, a partial least square discrimination analysis (PLSDA) model was established. The classification accuracy of star anise and shikimmi was 98.4%. Using the established multi-spectral model to predict the external validation set data, the overall classification accuracy was 97.9%, and the visualization results were good. Finally, the conventional image processing technology was also used to process the same external verification set data, and the results and advantages of the two methods were compared. The results showed that the multispectral analysis method based on hyperspectral imaging technique was simple, efficient and easy to realize dynamic on-line or portable detection applications. The proposed method can provide a theoretical basis for the development of on-line or portable detection instruments. © 2019, Chinese Society of Agricultural Machinery. All right reserved.
引用
收藏
页码:373 / 379
页数:6
相关论文
共 17 条
  • [1] Yang X., Tang R., Study on the chemical components and application of Illicium verum, China Condiment, 43, 8, (2018)
  • [2] Small E., Confusion of common names for toxic and edible "star anise" (Illicium) species, Economic Botany, 50, 3, pp. 337-339, (1996)
  • [3] Zhou J., Sun J., Xu S., Et al., Study on the identification of Illicium vatum Hook. F. and Illicium Lanceolatum A. C. Smith by Multi-Ateps Infrared Macro-Fingerprint Method, Spectroscopy and Spectral Analysis, 28, 12, pp. 2864-2867, (2008)
  • [4] Izeludlow D., Ragone S., Bernstein J.N., Et al., Chemical composition of Chinese star anise, Journal of the American Medical Association, 291, 5, pp. 562-563, (2004)
  • [5] Howes M.J.R., Kite G.C., Simmonds M.S.J., Distinguishing Chinese star anise from Japanese star anise using thermal desorption-gas chromatography-mass spectrometry, Journal of Agricultural and Food Chemistry, 57, 13, pp. 5783-5789, (2009)
  • [6] Zhao X., Research progress in natural active components of Illicium verum Hook. F, Science and Technology of Food Industry, 33, 19, pp. 370-376, (2012)
  • [7] Quan M., Research progress on application of star anise extract in food industry, China Condiment, 41, 11, pp. 148-151, (2016)
  • [8] Kramer M., Bongaerts J., Bovenberg R., Et al., Metabolic engineering for microbial production of shikimic acid, Metabolic Engineering, 5, 4, pp. 277-283, (2003)
  • [9] Huang B., Study on chemical composition and resource exploitation of shikima, The Third Council Meeting and Academic Annual Meeting of China Medical Education Association, (2013)
  • [10] Chen C., Liu P., Identification of star anise and shikimi, Shanxi Journal of Traditional Chinese Medicine, 26, 8, pp. 44-45, (2010)