The fate of poly- And perfluoroalkyl substances in a marine food web influenced by land-based sources in the Norwegian Arctic

被引：0

作者：

Ali, Aasim M. ^{[1
,2
]}

Langberg, Håkon A. ^{[3
,4
]}

Hale, Sarah E. ^{[3
]}

Kallenborn, Roland ^{[2
,5
]}

Hartz, William F. ^{[6
,7
]}

Mortensen, Åse-Karen ^{[4
]}

Ciesielski, Tomasz Maciej ^{[4
]}

McDonough, Carrie A. ^{[8
]}

Jenssen, Bjørn Munro ^{[4
,9
]}

Breedveld, Gijs D. ^{[3
,10
]}

机构：

[1] Department of Contaminants and Biohazards, Institute of Marine Research, Bergen,NO-5817, Norway

[2] Faculty of Chemistry, Biotechnology and Food Sciences (KBM), Norwegian University of Life Sciences (NMBU), Aas,NO-1432, Norway

[3] Geotechnics and Environment, Norwegian Geotechnical Institute (NGI), Oslo,NO-0855, Norway

[4] Department of Biology, Norwegian University of Science and Technology (NTNU), Trondheim,NO-7491, Norway

[5] Department of Arctic Technology, University Centre in Svalbard (UNIS), Longyearbyen, Svalbard,NO-9171, Norway

[6] Department of Earth Sciences, University of Oxford, South Parks Road, Oxford,OX1 3AN, United Kingdom

[7] Department of Arctic Geology, University Centre in Svalbard (UNIS), Longyearbyen, Svalbard,NO-9171, Norway

[8] Department of Civil Engineering, Stony Brook University, Stony Brook,NY,11794, United States

[9] Department of Biosciences, Aarhus University, Roskilde,DK-4000, Denmark

[10] Department of Geosciences, University of Oslo, Oslo,NO-0371, Norway

来源：

Environmental Science: Processes and Impacts | 2021年 / 23卷 / 04期

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引用

页码：588 / 604

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