共 50 条
- [1] INFLUENCE OF WATER-CONTENT AND TEMPERATURE ON THERMAL PARAMETERS OF PLASTER REVUE GENERALE DE THERMIQUE, 1986, 25 (291): : 137 - 144
- [2] Influence of the Water Content on the Thermal Behaviour of β-Cyclodextrin at Low and Very Low Temperature Journal of inclusion phenomena and molecular recognition in chemistry, 1998, 31 : 205 - 212
- [4] Photopyroelectric measurements of thermal parameters in margarines: influence of water content Instrum Sci Technol, 3 (235-243):
- [9] Study on the effect of water content on shearing strength parameters of unsaturated loess Progress in Industrial and Civil Engineering III, Pt 1, 2014, 638-640 : 585 - 588
- [10] Research on thermal physical parameters and surface temperature field of EDG machining honeycomb ring Binggong Xuebao/Acta Armamentarii, 2013, 34 (11): : 1437 - 1441