Identification of Novel Umami Peptides in Termitornyces albuminosus (Berk) Heim Soup by In Silico Analyses Combined with Sensory Evaluation: Discovering Potential Mechanism of Umami Taste Formation with Molecular Perspective

被引：0

作者：

Yu, Haixia ^{[1
]}

Zhao, Shuai ^{[1
]}

Yi, Junjie ^{[1
]}

Du, Ming ^{[2
]}

Liu, Jia ^{[3
]}

Liu, Yifeng ^{[3
]}

Cai, Shengbao ^{[1
]}

机构：

[1] Faculty of Food Science and Engineering, Kunming University of Science and Technology, Yunnan Province, Kunming,650500, China

[2] Faculty of Food Science and Technology, Dalian Polytechnic University, Liaoning Province, Dalian,116034, China

[3] Beijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Diseases, China National Research Institute of Food and Fermentation Industries Co., Ltd, Beijing,100015, China

来源：

Journal of Agricultural and Food Chemistry | 2023年

关键词：

45;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

共 3 条

[1] Identification of Novel Umami Peptides in Termitornyces albuminosus (Berk) Heim Soup by In Silico Analyses Combined with Sensory Evaluation: Discovering Potential Mechanism of Umami Taste Formation with Molecular Perspective
Yu, Haixia
Zhao, Shuai
Yi, Junjie
Du, Ming
Liu, Jia
Liu, Yifeng
Cai, Shengbao
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (45) : 17243 - 17252
[2] Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
Song, Shiqing
Zhuang, Jinda
Ma, Changzhong
Feng, Tao
Yao, Lingyun
Ho, Chi-Tang
Sun, Min
FOOD CHEMISTRY, 2023, 398
[3] Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor
Zhang, Lili
Pu, Dandan
Zhang, Jingcheng
Hao, Zhilin
Zhao, Xixuan
Sun, Baoguo
Zhang, Yuyu
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (20) : 7803 - 7811

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