Effect of Konjac Glucomannan on Gelling Properties of Myofibrillar Protein from the Pacific White Shrimp Litopenaeus vannamei

被引：0
|
作者：
Sun, Lechang [1 ,2 ,3 ]
Zhou, Dianying [1 ,2 ,3 ]
Du, Han [1 ,4 ]
Weng, Ling [1 ,2 ,3 ]
Miao, Song [1 ,3 ,4 ]
Liu, Guangming [1 ,2 ,3 ]
Cao, Minjie [1 ,2 ,3 ]
机构：
[1] College of Ocean Food and Biological Engineering, Jimei University, Xiamen,361021, China
[2] Fujian Province Engineering Technology Research Center of Marine Functional Food, Xiamen,361021, China
[3] National & Local Joint Engineering Research Center of Deep Processing Technology for Aquatic Products, Xiamen,361021, China
[4] Teagasc Food Research Centre, Ministry of Agriculture, Cork,999014, Ireland
来源：
Shipin Kexue/Food Science | 2022年 / 43卷 / 12期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Particle size
引用
收藏
页码：42 / 50
相关论文
共 50 条
  • [1] Effect of konjac glucomannan on gelling and digestive properties of myofibrillar protein in Litopenaeus vannamei based on molecular docking
    Li, Deyang
    Li, Na
    Wang, Yefan
    Zhang, Kexin
    Tan, Zhifeng
    Liu, Huilin
    Liu, Xiaoyang
    Wu, Qiong
    Zhou, Dayong
    FOOD HYDROCOLLOIDS, 2024, 149
  • [2] Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein
    Jian, Wenjie
    Wu, Huayi
    Wu, Lanlan
    Wu, Yunhui
    Jia, Lina
    Pang, Jie
    Sun, Yuan-ming
    CARBOHYDRATE POLYMERS, 2016, 150 : 21 - 31
  • [3] Improved gelling and emulsifying properties of myofibrillar protein from frozen shrimp (Litopenaeus vannamei) by high-intensity ultrasound
    Li, Jiao
    Dai, Zechuan
    Chen, Zhaohui
    Hao, Yanan
    Wang, Sai
    Mao, Xiangzhao
    FOOD HYDROCOLLOIDS, 2023, 135
  • [4] Effect of genotype and protein source on performance of Pacific white shrimp (Litopenaeus vannamei)
    Gonzalez-Galaviz, Jose Reyes
    Casillas-Hernandez, Ramon
    Flores-Perez, Maria Belem
    Lares-Villa, Fernando
    Borquez-Lopez, Rafael Apolinar
    Gil-Nunez, Juan Carlos
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2020, 19 (01) : 289 - 294
  • [5] MYCOBACTERIOSIS WHITE SHRIMP PACIFIC Litopenaeus vannamei
    Pedrosa, Virginia Fonseca
    Wasielesky Junior, Wilson
    Klosterhoff, Marta da Costa
    Romano, Luis Alberto
    de Lara, Gabriele Rodrigues
    BOLETIM DO INSTITUTO DE PESCA, 2017, 43 (02): : 291 - 296
  • [6] EFFECT OF PROTEIN SOURCE AND PROBIOTIC ON THE INTESTINAL TRACT OF PACIFIC WHITE SHRIMP Litopenaeus vannamei
    Jatoba, Adolfo
    Moraes, Klayton Natan
    Rodrigues-Soares, Jorge Pedro
    Alves Jesus, Gabriel Fernandes
    Vieira, Felipe Do Nascimento
    BOLETIM DO INSTITUTO DE PESCA, 2018, 44 (04):
  • [7] Effect of static magnetic field-assisted freezing at different temperatures on the structural and functional properties of pacific white shrimp (Litopenaeus vannamei) myofibrillar protein
    Wei, Qihang
    Sun, Qinxiu
    Hou, Qian
    Zheng, Ouyang
    Xiao, Naiyong
    Liu, Shucheng
    FOOD CHEMISTRY, 2025, 471
  • [8] A cuticle protein from the Pacific white shrimp Litopenaeus vannamei involved in WSSV infection
    Yang, Feifei
    Li, Shihao
    Li, Fuhua
    Xiang, Jianhai
    DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY, 2018, 81 : 303 - 311
  • [9] Microbiota from Litopenaeus vannamei: digestive tract microbial community of Pacific white shrimp (Litopenaeus vannamei)
    Tuyub Tzuc, Jaqueline
    Rendiz Escalante, Diana
    Rojas Herrera, Rafael
    Gaxiola Cortes, Gabriela
    Arena Ortiz, Maria Leticia
    SPRINGERPLUS, 2014, 3 : 1 - 10
  • [10] Probiotic effect of FLOC on Vibrios in the pacific white shrimp Litopenaeus vannamei
    Aguilera-Rivera, Diana
    Prieto-Davo, Alejandra
    Escalante, Karla
    Chavez, Cristina
    Cuzon, Gerard
    Gaxiola, Gabriela
    AQUACULTURE, 2014, 424 : 215 - 219
12345