Isolation and Identification of Dominant Spoilage Bacteria in Trachinotus ovatus during Chilled Storage and Their Spoilage Capability

被引：0
|
作者：
Yu, Shu-Chi [1 ]
Yang, Yi [1 ,2 ]
Feng, Zi-Lan [1 ]
Liang, Yu-Qing [1 ]
Xu, Xiao-Xiong [1 ]
Pei, Zhi-Sheng [1 ]
Yang, Bo [1 ]
机构：
[1] College of Food Science and Engineering, Hainan Tropical Ocean University, Sanya,572022, China
[2] Department of Food Science & Technology, Ocean University of China, Qingdao,266003, China
来源：
Science and Technology of Food Industry | 2021年 / 42卷 / 01期
关键词：
Bacteria;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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收藏
页码：101 / 109
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